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Write 10 page essay on the topic NUTRITION RELATED DISEASE.Nutrition on other side can be defined as food that works in the body. components that are required in the body so as to grow, reproduce, and
Write 10 page essay on the topic NUTRITION RELATED DISEASE.
Nutrition on other side can be defined as food that works in the body. components that are required in the body so as to grow, reproduce, and live a normal healthy life.
Foodborne illness also known as foodborne disease is the term used to refer to symptoms associated with consumption of contaminated foods (Duggan, Walker and Watkins 179). Food poisoning entails eating contaminated foods as a result of poisons, or disease causing micro-organisms. On the other hand, nutrient related diseases are diseases that result from deficiency of some nutrients in the diet or over-consumption of some nutrients.
According to Berdainer, Dwyer and Feldman, safe food is the major concern of all living things as well as food industry. Safe food contributes immensely towards protecting living things from foodborne illness. Additionally, observance of food safety contributes immensely towards reducing the rate of immortality as a result of consumption of contaminated foods. Safe food also entails taking in good diet. In tandem to this, consumption of safe food lowers the cases of nutrient related diseases. Food contamination is among the key elements that contribute to health problems. In most occasions, it is caused by the presence of unwanted micro-organisms, chemicals and physical elements in food. Food contamination is very crucial because it leads to occurrence of food borne illness. For instance, it is through consumption of bacteria as a result of food contamination that one develops gastrointestinal problems. Food contaminants have also the potential to cause death if not controlled in time. For instance, it is evident that typhoid leads to death if not treated effectively. Food additives are ingredients added to the produced food in order to increase its shelf life, enhance its flavor or change its physical appearance. Despite their contribution to successive maintenance of the quality of food, it is evident that they also cause some problems to people who are