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QUESTION
You are a restaurant manager. You must pick 22 entrees for your menu. There are 15 meat offerings and 19 non-meat offerings to choose from.
You are a restaurant manager. You must pick 22 entrees for your menu. There are 15 meat offerings and 19 non-meat offerings to choose from. In how many ways can 22 entrees be randomly selected out of the 34 meat and non-meat offerings?
