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QUESTION

You suspect that the spiciness of food served in a restaurant is positively correlated with number of soft drinks ordered. You have gathered several observations of people ordering food of different s

You suspect that the spiciness of food served in a restaurant is positively correlated with number of soft drinks ordered. You have gathered several observations of people ordering food of different spice-levels and the number of soft drinks they ordered. You have also plotted the data and found a line of best fit. What would be your next steps to test your hypothesis?

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