You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess marinade on the meat for added flavor and texture. Chef B says you should

You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess marinade on the meat for added flavor and texture. Chef B says you should scrape off any excess marinade before cooking. Which chef is correct? A. Neither chef is correct. B. Chef A is correct. C. Chef B is correct. D. Both chefs are correct.