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You will prepare and submit a term paper on Forensic Science: GM plants. Your paper should be a minimum of 1750 words in length.

You will prepare and submit a term paper on Forensic Science: GM plants. Your paper should be a minimum of 1750 words in length. boratory (CSL) at Sand Hutton, plant variety rights office and seeds division (PSV) in Cambridge, plant health and seed electorate/ plant health sector in Yorkshire and the United Kingdom government decontamination service at MoD Stafford. These were smaller laboratories and institutions that worked towards ensuring sustainable health natural environment at the same time working towards sustainable food supply (Plahuta & Raspor 2007, pg. 500).

The specialty of FERA is that of underpinning agriculture to maintain sustainable production of crops. Secondly it specializes in environmental conservation and management and maintenance of food quality and safety. It has the statutory responsibilities that involve delivering of inspectorate and policy functions in relation to plant health, plant varieties and seeds and bee health. It forms the central response team in the United Kingdom in case of a deliberate or accidental release of hazardous material to either the environment or the human beings.

provides food and drinks analytical testing services based the scientific expertise, quality standards recognized internationally and the expansive knowledge on the emerging and current regulations. The testing involves measuring and testing the level of food contamination according to the European standards. It involves checking the level of food contamination in the process of production. The agency, also offers a complete package of services that are essential in the protection of commodities and premises from mites. Monitoring and prevention of mites and at the same time detecting and elimination are among the services offered by. To ensure plant health, is responsible for implementation of the plant health regulations in Wales and England. It takes place of Defra. In this process, a myriad of services are provided to ensure that the farmer’s complied with the minimum health requirements as set in the health rules (European Commission 2010, pg.. 200).

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