Your assignment is to prepare and submit a paper on mcdonaldization process in the fast food industry.

Three important environmental factors drive McDonaldization. These factors heavily contribute to the increase in popularity of this process. These environmental factors are the extent to which this process is in line with other essential changes that take place in the society, the American culture which readily accepts the McDonaldization process and the material interests. Using this process of McDonaldization, many companies in various sectors are able to attain there goals and objectives. This process is highly in demand due to its high consistency levels with other social changes that take place worldwide. This process thrives well in a set up that encourages high mobility in its sector such as the high movement of the customers in restaurants (Esmer, 2006).

Four clear dimensions illustrate the process of McDonaldization. The first angle is efficiency. The restaurant's design an efficient way to ensure that their clients are able to get maximum satisfaction. In order to achieve this process efficiency, the workers at the fast foods and other industries that use this rationalization process have to operate efficiently by following well-designed steps. Despite McDonaldization, not creating emphasis for efficiency it has become a reality to many industries in many sectors around the world. It has become a critical tool in everyday life (Galland and Ritzer, 1996).

The rationalization process of McDonaldization has massively spread to other outlets in the fast food industry. These restaurants and outlets include Burger King, Taco Bell, and Domino’s bell. These companies use well-organized processes to ease the movement of customers in and out of their premises. The frozen food industry has become more popular recently due to the high demand for simple and faster cooking at consumers’ homes.&nbsp.&nbsp.