ysiologically affected in various endocrine conditions, who would you say is most negatively impacted by endocrine disruptor chemicals (EDCs) and why?...

If the endocrine system is physiologically affected in various endocrine conditions, who would you say is most negatively impacted by endocrine disruptor chemicals (EDCs) and why?
What are some pros and cons of the “EDC-free” lifestyle for individuals that do not suffer any known conditions fromEDCs? (Does it benefit everyone’s health, increase healthier food choices, &/or distract from more important health concerns?)
How have you or someone you know experienced a social change being “EDC-free”? (Restaurant choices, birthday celebrations, family and friend get-togethers, food shopping, conversations at work, with friends, or at home, etc.) If you don’t know someone, what assumptions can you make that are supported by your research on this topic?