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QUESTION
1. Why is hospitality (foodservice) gaining importance to the modern cultural institution of today?
1. Why is hospitality (foodservice) gaining importance to the modern cultural institution of today? Relate an experience where you either had a good or bad experience at a museum, zoo, aquarium or historic home. What were your expectations going into the foodservice experience?
2. What are the crucial components to designing a market research program for a restaurant or catering operation?
3. How would you design a system and policy to generate sales for a foodservice operation?
