Answered You can buy a ready-made answer or pick a professional tutor to order an original one.
A 56-year-old patient with newly diagnosed stage I hypertension has been referred to you for counseling regarding lifestyle modifications. He is married, with four children––two in high school, tw
A 56-year-old patient with newly diagnosed stage I hypertension has been referred to you for counseling regarding lifestyle modifications. He is married, with four children––two in high school, two in college. His job as a senior vice-president for a major retail chain requires that he work long hours and frequently eat at restaurants. He smokes two packs of cigarettes a day, has a body mass index (BMI) of 29 kg/m2, and a waist–hip ratio of 1.6. He usually drinks one to two dry martinis to relax after he gets home from work.
In your initial post answer the following questions:
- How would you develop a realistic plan to help this patient reduce his blood pressure and prevent complications?
- Which risk factors would be among your top two or three priorities for this patient, and what interventions or recommendations would you provide for modifying these?
- @
- 1030 orders completed
- ANSWER
-
Tutor has posted answer for $15.00. See answer's preview
********** High ***** ********************************************************************* High Blood PressurePlan ************* ********** * ********* **** *** *** ******* *** *********** ** their ******* history ** ********* ******* histories ****** most ******* **** relate ** *** *********** ********* ** *** *** *** ******* ******* *** ***** * ************ *** ***** * ********* **** to **** ******* ************* ** control blood ******** * ********* plan conceder’s the patient’s ******* ***** * realistic **** ************ *** patient’s age *** family **** *** ******* *** **** **** and two are ** ******* *** ****** *** ******* ******* or ******* **** ******** ** *** ****** *** **** ** work *** patient held by *** ******* ******* *** intervention **** *** **** ** **** *** *** ****** ** *** worked ****** ********* the blood ******** ****** *** patient’s **** **** determines *** ************ **** Poor ****** ****** ****** the ******* ** ******** blood ******** The ********* ****** pursued ** the ******* ******* ***** ******* ** ********** blood ******** (James ** ** 2014) *** ******* smokes on a ***** ***** an aspect that ********* his ***** ******** His ******* ******** health **** **** ********* the intervention routine chosen * realistic **** **** ****** consider the medical condition patient age physical ****** **** ****** life *** lifestyleRisk factorsBased on *** ********* ***** *** ******* risk factors that **** *********** ** *** ****** situation The risk ******* that **** *********** ** the 56-year patient ******* *** *** ** ******* ****** ****** of alcohol ** well as stress Chewing ******* has ****** * ***** *********** ** ************ *** ********* ** ******* often damage the ******* of ******** walls Damaged ******** ***** ****** expose *** ***** to ****** ***** ***** **** ******* **** contributes ** heart disease risk *** ******** ***** ** **** **** *** ******* ******* ** ** ******* *** ******* ** ********** *** **** ***** **** contributed ** *** ********* ******************* *********** can **** contribute ** ***** ******* *** ******* reports being ********* *** to *** *** ******** Patients *** ***** consume ******* ******** ** ***** ************* *** ***** ****** ************ ****** **** * ***** ** ********** ** ** ****** ** **** ** **** as ** ****** ** ******** ****** ** can be argued that *** ******* ***** **** ****** *** ****** *** ******* **** ******* ****** **** *** *** ****** ******* *** *** in ********* academic ****** *** ************ issues ****** et al 2014) ****** *** often resulted to ******** in blood ******** ********** when ****** ******* *** tobacco as a *** of ********* ****** ********* ***** ******************************** evaluation ** ***** *** *** benefit ** the ******* ******** *** experience ****** ******** healthy ***** *** ******* a ******** exercise Healthy diets involve consumption ** vegetables and enough ***** This can help ****** instances ** ***** ******** ******** ******** *** ****** important ******** ** ******** under hypertension ****** ** ** 2014) *** patient ****** **** a **** *** ****** ** ****** **** ** ** ********** *** **** *** **** in ********* ** high ***** ********************************** Franchis R ****** ********* consensus in ****** ************* ****** of *** ****** ** ********* Workshop: *********** **** *** *************** care for ****** ************ ******* ** ********** 63(3) ************ * * Oparil * ****** * * ******* * * ******************* * ******* * ***** ***** S * (2014) **** evidence-based guideline *** *** ********** ** **** ***** ******** ** adults: ****** **** *** ***** ******* ********* to the ****** ***** ******** ********* (JNC ** Jama ****** ************ * A ********* E * White W * Mann * ******** * * Kenerson J * ***** ***** * * ****** ******** ******** ********** for the management ** hypertension ** *** community *** ******* ** ******** ************ ***** *****
