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QUESTION
A catering service offers 12 appetizers, 9 main courses, and 8 desserts. A banquet chairperson is to select 10 appetizers, 8 main courses, and 6...
A catering service offers 12 appetizers, 9 main courses, and 8 desserts. A banquet chairperson is to select 10 appetizers, 8 main courses, and 6 desserts for a banquet. In how many ways can this be done?
