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A chef wants to make 1 gallon (128 ounces) of a 35% vinegar-to-oil salad dressing. He only has pure vinegar and a mild 4% vinegar-to-oil salad...

A chef wants to make 1 gallon (128 ounces) of a 35% vinegar-to-oil salad dressing. He only has pure vinegar and a mild 4% vinegar-to-oil salad dressing on hand. How many ounces of each should he mix to make the desired dressing?

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