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QUESTION
A goodly portion of the cuisine in the Far East contains significant amounts of stimulating spices not generally given to the American palate,...
A goodly portion of the cuisine in the Far East
contains significant amounts of stimulating spices
not generally given to the American palate,
qualifying them to be known as ______.
A. palatable
B. tasty
C. piquant
D. bland
E. torrid
