Choose an example pathogen that can be transmitted by more than one source (waterborne, foodborne, vector-borne, airborne). Outline the specific strategies for preventing and controlling the pathogen

Choose an example pathogen that can be transmitted by more than one source (waterborne, foodborne, vector-borne, airborne). Outline the specific strategies for preventing and controlling the pathogen based on the source of infection. Then compare the mitigation strategies for the different pathogen sources. 

· Outline the specific strategies for preventing and controlling the pathogen based on the source of infection. · Compare the mitigation strategies for the different pathogen sources. Guidelines for Submission: Submit assignment as a Word document with double spacing, 12-point Times New Roman font, and one-inch margins. Your paper must be 1–2-pages with at least three sources cited in APA format