Compose a 1250 words essay on Compare and contrast organic and inorganic food. Needs to be plagiarism free!Download file to see previous pages... Inorganic food items are those which are made with the

Compose a 1250 words essay on Compare and contrast organic and inorganic food. Needs to be plagiarism free!

Inorganic food items are those which are made with the help of artificial ingredients. The essence of the organic food is that it is made without adding any artificial ingredients or preservatives to it and hence, is very healthy for human beings. However, there are many more differences in organic food and inorganic food than just the addition of the artificial ingredients. The study of the whole process of making organic food reveals that organic food is not just good for health of human beings but is also good for environment, soil and the nature of the earth and hence, also has a spiritual value as it nourishes the nature and environment by adopting the natural process of producing food. Difference between Organic and Inorganic food It is quite difficult to distinguish organic food from inorganic food if it is not labeled (Stockdale, and Watson 1). For the food product to be labeled or certified as ‘organic’ not only the end product has to be free from the addition of artificial ingredients but the whole process of farming has to be done in an ‘organic’ way (Stockdale, and Watson 1). ...

However, both these beliefs were proved wrong as it was found that the overall cost of organic foods is not only three times less than the inorganic foods but organic foods also provide richer environment to the soil which enhances the quality and the life of the soil (Fookes and Dalmeny 3). In this way, organic and inorganic food differs from each other in many ways. However, the essential difference in the organic and the inorganic food is in the quality and the effect of the foods on the health of human beings. These differences are described below: Nature of food The food that is prepared without using artificial chemicals, fertilizers or pesticides in making them is called as organic food (Dunn-Georgiou 10). Hence, the organic foods are ‘natural’ products. The method of farming and producing organic food is natural and “environment friendly” (Dunn-Georgiou 10). Organic foods are produced with the help of natural farming methods which are less harmful to the environment (Dunn-Georgiou 10). Hence, organic food has gained so much popularity in the world. On the other hand, inorganic food is that food which is prepared under the conventional farming methods which utilizes different types of chemicals while producing and growing fruits and vegetable (Dunn-Georgiou 10). Hence, the inorganic foods are ‘artificial’ in nature. The use of chemicals and fertilizers in making the inorganic foods makes the products lose its natural richness and nutrition and hence, the use of conventional methods proves disastrous for the quality and richness of the inorganic food.