Create a 12 pages page paper that discusses food safety and quality assurance in the fresh and vegetable industry.

Create a 12 pages page paper that discusses food safety and quality assurance in the fresh and vegetable industry. Food quality and safety are paramount. Funnily enough, with the technological advances that have been achieved in the modern world, the alerts concerning food have been raised. this has resulted in negative confidence in reports. As a result of quality issues, counter-reaction determinants have been quality put up by the industry’s main players so as to try and control food safety and quality programs. This paper looks at the food safety and quality assurance measures that have been developed for the control of the fresh and vegetable industry (Hester & Harrison, 2001).

Now that this paper looks at food safety and quality, what are food safety and quality? Food safety can be defined as the guarantee that the food produced for consumption shall not harm the purchaser on its preparation or after it is consumed as it is supposed to. Food quality is different it means that the food agricultural product meets or the required characteristics that define the said agricultural product to their entirety. Looking at the two definitions, it can be noted that food safety is a part of food quality. This means that food safety is the most vital constituent of food quality because if an agricultural product is not safe, then it may harm the consumer or even lead to death after it is consumed. For quality, it is a term that is subjective. It is a measured characteristic that meets the specific threshold of the measurements put up to define its quality. Food safety and quality both differ in terms of their preferred levels by different countries. Hence, it is not easy to describe them at a global level. As for food quality, a customer may be able to identify poor quality as a result of defects in the food while for food safety. customers do not easily recognize safety issues as they are concealed. Food safety issues are only detected on consumption. This means that food safety issues are dangerous and they may cause serious health issues.&nbsp.