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Create a 5 pages page paper that discusses health and environmental impacts of air pollution.
Create a 5 pages page paper that discusses health and environmental impacts of air pollution. Particulate matter PM (PM) is the main component of air that causes pollution. PM is a complex mixture of suspended liquid and solid particles emitted by emissions and/or particles formed through the atmospheric reaction of gases. Additionally, fine particles that majorly comprises of PM whose thickness is between 0.1 and 2.5 μm contribute greatly to air pollution (Gurjar et al., 2010). The fine particles remarkable comprises of various biologically fatal compounds. Majorly, it causes the production of free radicals and oxidative stress. Accumulation of the inhaled particles triggers an array of problems in the heart and lungs. The problems range from pneumonia, asthma, and bronchitis.
Ultrafine particles have a thickness of less than 0.1 μm and they do not last in the air since they quickly coagulate to form fine particles (Gurjar et al., 2010). Exposure to ultrafine particles leads to cancer, cardiovascular problems, and pulmonary diseases while prevalent exposure to CO leads to birth complications. This is because carbon monoxide combines with hemoglobin in the RBC to produce carboxy-hemoglobin a component that is apparently stable and hampers the RBC’s ability to transport oxygen within the body (Gurjar et al., 2010).
Air pollution has adverse effects on both human being and the environment. Gaseous pollutants and suspended particulate matter (SPM) are the main causes of air pollution. SPM is composed of dust, fumes, mist and smoke. The SPM are more concentrated in the urban areas due to smoke from the industries, vehicles and other transporting carriages. Air pollution is also in rural areas, it is caused by a fire which generates smoke that if inhaled causes a lot of human diseases. Since most of the inhabitants of the rural areas use coal and wood as their source of fire to cook, they pollute the indoor air and are at a .higher risk of lung cancer due to the poor ventilation when cooking.
