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Create a 8 page essay paper that discusses Ethical Debate: Genetic Engineering and the affects on modern day farms.Genetic engineering (GE) is basically the manipulation of genetic compositions to att
Create a 8 page essay paper that discusses Ethical Debate: Genetic Engineering and the affects on modern day farms.
Genetic engineering (GE) is basically the manipulation of genetic compositions to attain better organic results. More specifically, it is a “group of techniques used for direct genetic modifications of organism...using recombination of DNA” (Montaldo, 2005, p. 157). During the decades of rigorous genetic studies in the field, breakthroughs made it possible for basic genetic proteins (in selected animals) to be accurately identified, coded and mapped, rendering the field more efficient in determining behaviors and reactions of most protein interactions. With it, diseases both in animals and human beings are predicted, and significantly intercepted. In addition, concerted yields and consumptive traits of livestock are enhanced--more than adequately supplying public needs worldwide. Yet, several ethical advocates opposed to such ideals, proposing that animals’ rights are considerably reduced with such innovative method. In the desire to meet the needs of the people, the overall state of livestock animals subject for experiments is neglected. Although advances in genetic engineering pose several ethical dilemmas in society, the economic and social implications in food superiority and availability may outweigh problems on moral impacts. Basics in Genetically Developed Livestock Ever since the utilization of genetic technology had been pioneered in 1985 on various live stocks, several experimental attempts are ventured in order to enhance the value of farm animals in more efficient and convenient ways (Yount, 2008, p. 19). In the same manner, transgenic farm animals are viewed in increasing consistency. By transgenic livestock, this implies that animals are classified as artificially infused with specified characteristics, engineered to produce genetically better results. In more ways, these types of animals are believed to possess the ability to “resist diseases, have increased growth performance, and have better reproductive traits” (Perzigian, 2003). In this manner, genetic engineering has evolved from simple methods of pairing congruent genetic make-ups of animals to more advanced stages in incorporating totally different traits into the livestock--for the sole purpose of eliminating weaknesses and harnessing strengths. More to a point, the plethora of genetic modification in animals are quite diverse. In the food industry, meats that contain less fatty lipids and leaner can be possible through a series of genetic schemes. One way of doing this is by targeting areas responsible for growth, including the hormones and related factors responsible for such phenomenon. Other strategies can also include the gene modification of tissues involved in muscle development, as well as interruption in the normal mechanism of fatty lipid activity and clearance (Gottlieb &. Wheeler, n.d., p. 18). There are several ways in achieving better value of livestock meat, depending on the expertise of scientist in genetics and agriculture. In related discussions, genetic engineering makes possible increments in excellent livestock features, through technological efforts in boosting the milk production of farm animals. Shortcomings in the composition of milk, such as “certain proteins and related growth factors,” can be assimilated for better results.
