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As the general manager of a multi-story office complex, you have the task of bringing a report to the board of directors delineating the pros and cons of selecting either an in-house managed food service operation or contracting with an outsourcing company to manage the service (e.g., ARAMARK, SODEXO, COMPASS).Explain your decision and why you believe it is the best choice for the company. Be sure to have a strong argument. 200 word
Question 1
__________ provides travelers with an alternative to standard commercial vacation options.
Question 2
__________ is a dynamic, evolving, consumer-driven force and is the world's largest industry, or collection of industries.
Question 3
__________ has/have fostered intercultural awareness and personal friendships that have improved international understanding and contributed to peace among nations.
Question 4
Companies and organizations decide if they want to operate their foodservice and related operations themselves or whether they want to contract to __________.
Question 5
__________ vary according to the type of operation being outsourced.
Question 6
Describe the reasons why a company or organization might choose to outsource its food services or other services. Give a specific example of each named reason. Your essay responses should be at least 200 words in length.
Question 7
Discuss the economic implications of tourism on a country's economy. What are the possible negative effects? Your essay responses should be at least 200 words in length.