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Veganism today
In terms of our diets, without a proper diet we are putting the body at risk for infections, diseases, and forms of cancer. Eating is much than igniting our taste buds, but we are providing fuel for organs and tissues within our bodies. The number of vegans in the U.S. increased by 600 percent between 2014 and 2017 (Green Ralph, 2018). After reading several articles on eating a plant-based diet, there are major advantages such as lower risk of cancer, increased bone health, protection against chronic diseases, and improved digestion. Below is a chart comparing the articles accuracy, honesty, and fairness.
After reading the articles, one article really stood out to me displaying unethical communication. The article "Vegans and vegetarians may think they're 'eating healthy'. They're not" showed several examples of exaggerated claims and communication abuse. For example, the author states that as a physician scientist who has dedicated the past 50 years of his professional career to studying vitamin B-12, he knows that a deficiency can have serious and sometimes devastating health repercussions