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Hello, I am looking for someone to write an essay on Compare, contrast and evaluate the impact of food preparation and farming methods on the nutritional value of food. It needs to be at least 1000 wo
Hello, I am looking for someone to write an essay on Compare, contrast and evaluate the impact of food preparation and farming methods on the nutritional value of food. It needs to be at least 1000 words.
Download file to see previous pages...They are recognized for their antioxidant action and comprise anthocyanins which are the red tinctures in fruits and flavonols which are similar to elements instituted in cranberries (Salyers, Gupta &. Wang, 2004, 412). By now, it is observable that with food nutritional value that is plant based is most certainly higher than other foods since plants encompass nutrients that are unique and that are not found elsewhere. There are a number of factors that have an effect on the nutritional value of food. These factors are conditions of growing, plant variety, storage of food and conservation, whether it is uncooked or fit for human consumption, and the mode of cooking (Ross &. Morgan, 2002, 3). This paper will on focus on two factors, which are food preparation, and farming processes. It will expound on the way in which water, soil, and conditions of growing have affect nutritional value. Additionally, it will expound on the methods of food preparation that have an effect on nutritional value of food. ...
Similar to human beings, nutrients levels that are low in plants signifies that the plants have difficulty resisting predators and crop infection (Soil Association, 2000). A number of long term investigations of food crops demonstrate enormous and perturbing turn downs in the nutritional values of fruits and vegetables. The growing conditions of livestock also encompass a massive impact on the standard of meat. There are many instances where animals have been provided feeds that are of poor quality, which decrease the, health of the animal. To add to that who wants to consume something unhealthy? It is a high quality meat, and that encompasses higher nutritional value (Rosegrant 2003, 302). Pesticides and Herbicides Numerous farmers make use of chemicals on their yields to prevent weeds and to fend off pests that may consume the yields. Whilst this offers bigger crops, dregs from compound herbicides or pesticides that stay on the produce may be detrimental. Organic modes of farming to lessen pest and weed troubles, for instance, rotation of crops and cultivating crops that fend off several pests, might generate foods that are healthier however the cost for those foods is probable to be high. Processing Processing gets rid of potentially risky matters from a few foods and purifying or pasteurizing some food items prolonged their shelf life and holds up spoilage. Most of the foods we take pleasure in are secure due to processing, as well as dairy goods that are treated with high temperature to obliterate microorganisms and microbes.
