Help with strategic objectives for Organic to Go (fast food) your new division of the existing business in a balanced scorecard format in the context...

Help with strategic objectives for Organic to Go (fast food) your new division of the existing business in a balanced scorecard format in the context of key trends, assumptions, and risks. The strategic objectives are measures of attaining your vision and mission. As you develop them, consider the vision, mission, and values for your business and the outcomes of your SWOTT analysis. (1000 wrd)

Consider the following four quadrants of the balanced scorecard when developing your strategic objectives:

• Shareholder Value or Financial Perspective, which includes strategic objectives in areas such as:
• Market share
• Revenues and costs
• Profitability
• Competitive position
• Customer Value Perspective, which includes strategic objectives in areas such as:
• Customer retention or turnover
• Customer satisfaction
• Customer value
• Process or Internal Operations Perspective, which includes strategic objectives in areas such as:
• Measure of process performance
• Productivity or productivity improvement
• Operations metrics
• Impact of change on the organization
• Learning and Growth (Employee) Perspective, which includes strategic objectives in areas such as:
• Employee satisfaction
• Employee turnover or retention
• Level of organizational capability
• Nature of organizational culture or climate
• Technological innovation