Hi, I need help with essay on Compare and Contrast the History of Coffee in Brazil, Colombia, and Costa Rica in the Nineteenth and Twentieth century. Paper must be at least 2500 words. Please, no plag

Hi, I need help with essay on Compare and Contrast the History of Coffee in Brazil, Colombia, and Costa Rica in the Nineteenth and Twentieth century. Paper must be at least 2500 words. Please, no plagiarized work!

It has been proven that during monopoly, Coffee is one of the most favored, finest, and the richest product of the people until now. The reason why they always wanted this overwhelming product that made coffee to be the world's largest in trading.

The major coffee importing countries are United States, Germany, Japan, Italy, and other European countries. These include the South and Latin America, as the major importing countries. such as Brazil, Colombia, and Costa Rica. Let us tackle the history of the three countries: the Brazil, Colombia, and Costa Rica, and on how their coffee products came to be different in the 19th century and 20th century

It's Francisco de Mello Palheta who introduced coffee in Brazil. He got some coffee beans in France to be planted in 1727. Paran, Espirito Santos, So Paulo, Minas Geraes, and Bahi are the states in Brazil where coffee cultivars were grown.

In the past, Brazilian coffee refers only to a low quality mixer. It is the time when the Organizations and Institution of the coffee industry such as International Coffee Organization (ICO) and the Brazilian Institute de Caf (IBC) set quotas for importing and exporting coffee products. They just only consider the price, quantity and the volume of the product because of the quota system. Brazilian coffee plays only as a mixer in the higher quality coffee to reach the demands of quota considering its quantity and not its quality. Because of these, other coffee sectors deteriorate while other rises. But , the new government in Brazil have observed the problem of these quota system, so they decided to broke this system to a new right to have a reformation on how coffee was processed and most importantly, to develop its economy and industry through a coffee product trade.

The San Paulo, Rio de Janeiro, Minas Geraes, and Espiritu Santo are some of the districts in Brazil who are the coffee growers. Of these four states, San Paulo produces the largest quantity and certainly the finest quality.

But according to the Diagnostico da Cafeicultura em Minas Gerais, the vast majority of farms in Brazil are less than ten hectares in size and only 4% of farms were larger than 50 hectares. It means even though Brazil has a small portion of farm to harvest coffee beans, still, Brazil is the world's largest coffee producer and that produces a large supply of coffee in the world. And they say that eighty percent of this is Arabica.

Their coffee undergoes to the following processes:

Wet processing (washed)

Dry processing (natural)

Semi-washed process (pulped natural)

Of the three processes mentioned above, the vast majority still processed the dry method because we all know that Brazil is one of the countries in the world that has the appropriate weather to do this process. Many people observe that Brazil is one of the most advanced and well-cared-for processing systems in industry. They carefully pick and nurture even an individual bean, that a single bean can create a larger number of coffee beans.