Answered You can hire a professional tutor to get the answer.
Hi, I need help with essay on Effect of honey powder on dough rheology and bread quality. Paper must be at least 250 words. Please, no plagiarized work!According to the sensory evaluation, a level of
Hi, I need help with essay on Effect of honey powder on dough rheology and bread quality. Paper must be at least 250 words. Please, no plagiarized work!
According to the sensory evaluation, a level of 10 percent honey gave the largest total scores. Similarly, texture analysis pointed out certain similarities of the honey breads, which includes adhesiveness, low hardness, chewiness, gumminess, and high cohesiveness (Qunyi et al 2010 p. 2284). Honey breads and control had significant different in terms of crust and crumb color (P
