Hi, I need help with essay on The Observance of foods by Anthimus. Paper must be at least 250 words. Please, no plagiarized work!Download file to see previous pages This book by Anthimus may be called

Hi, I need help with essay on The Observance of foods by Anthimus. Paper must be at least 250 words. Please, no plagiarized work!

This book by Anthimus may be called the First French Cookery book and Grant takes it to the modern language for better understanding. It shows different types of cooking between bread, vegetable and oil based cuisine of the Mediterranean and the meat-dominated cooking of the North. Hence, it the ordinary food of the Romans we need to compare to what the book describes. The Franks and Romans are famous of eating what's only within their neighborhood. In this book, we discover butter instead of olive oil, salmon rater than red mullet and beer together with wine. These give a different twist in the cooking of the Romans but there are some classical survivals like the famous fermented fish sauce, which is called Garum or Liquamen and some other spices like pepper and ginger, which would have had to have been imported. After being ignored for a long time, there has been a considerable interest on Anthimus work and it might have a role in the culinary aside from being just a Philological tradition of the European thought.