Need an argumentative essay on Human Geography Thinking Geographically About Global Processes RED WINE. Needs to be 10 pages. Please no plagiarism.Download file to see previous pages... There are diff

Need an argumentative essay on Human Geography Thinking Geographically About Global Processes RED WINE. Needs to be 10 pages. Please no plagiarism.

There are different varieties of red wine based on the place of origin and the pattern of consumption of it in different places requires the understanding of the influence by the geographical aspects.

The question that needs to be answered with regard to red wine is "What is the significance of the consumption pattern of different varieties red wine all over the world " The different geographical concepts like scale, globalization, landscape, etc can be applied on this topic to get a clear picture of the consumption pattern.

Red Wine is said to symbolize class, culture, maturity and refinement. It has a special significance that the different varieties of red wine are related to the place of origin although they don't exactly have the name of the city or town. It is a fact that there is no uniformity in the consumption of red wine.

Researching the above question helps to find out the extent of globalization of a given variety of red wine. It also shows the trade relations between countries and how information flows between people during transport of these products. Cultural influences by countries also occur during communication and commuting. The importance with red wine lies in today's world the fact that the consumption level is growing worldwide due to its health benefits and this earns high revenues for the Government through trade (Euro Monitor, 2007).

The red wine production and sale in different countries creates interaction in spatial context among people. Production of wine starts from the plantation of vine yards containing grapes. The grapes are cultivated with the variety required being selected and then grown in the particular season.

The grapes hence produced are moved to the place where they are fermented for a period of time. From here, the wine is moved for further processing to lessen the acidity content and increase the taste. Finally the bottling and packaging of red wine in different forms is done and is ready for sale. The product is transported to different places by people of different places and culture thereby promoting a flow of information between them

Scale of activity:

The consumption of red wine is not dependent locally and is based on the availability of farm products, the presence of good season, availability of labor required in fermenting, packaging and transport of products.

Space, place and landscape:

The more the revenue earned through production and sales of red wine, the more will be the change in demography and landscape of the place of production. Increase in housing and more vine yards will be formed as a result.

Terroir refers to the combination of natural factors associated with any particular vineyard. These factors include such things as soil, underlying rock, altitude, slope of hill or terrain, orientation toward the sun, and microclimate (typical rain, winds, humidity, temperature variations, etc.). Also, no two vineyards have the exact same terroir.

Vineyards are often on hillsides and on soil of marginal value to other plants. A common saying is that "the worse the soil, the better the wine.