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QUESTION

Phyllis #6

  • Discuss the components of various nutrition education programs.
  • Plan, implement, and evaluate nutrition education programs for specific audience.

Instructions

For this Assignment, create a nutrition education program based on diabetes health issue. In other words – take what you have already discovered about your community and case study individual (Peter Smith, male hispanic, 18yrs old BMI 26.67, and develop a nutrition education program based on this information.

You will want to make sure to address the following points in the nutrition education program:

  • Name of your program
  • Purpose of the program
  • Program goals
  • Target Audience
  • Components of the program
    • How is the program to be set up?
    • How many weeks or classes will you provide?
    • Where will your program be given?
    • What topics will be covered in each class? (Be specific!)
    • What materials will you need (handouts, props, food, PowerPoint®, etc.)?
    • Who will conduct the classes?

Requirements

  •  2 pages in length, and include at least two references.
  •  APA format and  in-text citations and a reference page to attribute each source.
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