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Please review the attachment. Your completed Assignment should be 1 page of content and include APA Citations and References as appropriate.In a MS Word Document, respond to the following questions af

Please review the attachment. Your completed Assignment should be 1 page of content and include APA Citations and References as appropriate.

In a MS Word Document, respond to the following questions after you review the Unit 8 Client Scenario Document:

  1. What health concerns do you have for your client?
  2. What thoughts do you have for your client concerning his food preparation methods? Are there any recommendations you could suggest?
  3. Thinking about this study of meats and eggs, what are your thoughts on your client’s food selections? Do you have any recommendations for healthier options?
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*********** ***************** ********************* ****** SmithJeremy ***** ** ***** old *** *** ****** **** **** blood ******** *** **** levels ** ***** serum *********** Normal ***** ******** levels for ** ***** *** ** the ***** ** ************* ********* blood ******** ****** *** **** ** 175/96 ***** **** *** *** amounts ** good *********** *** *** ********* ******* of *** cholesterol ****** ************ *** *** ********* ***** Cholesterol ****** are 377mg/dL ***** is way ***** the *********** ***** if ******** *** triglyceride ****** ** *** mg/dL *** *** ****** ** *** ***** are **** ***** the recommended 150 ***** *** 100mg/dL respectively ********** ** ** ***** *** HDL ***** ** too *** ** ******* ***** **** *** required 40 ***** ***** has * ******* ** ******** with * **** ****** ** having ******** ***** to *** ****** background ***** conditions *** ******** **** *** ********** ********** uses ******** concentration approaches ** preparing techniques Most ** his **** uses ********* **** ****** ** fat **** ******** *** accumulation ** bad cholesterol ** *** **** He ******* **** * *** ** ****** ** his cooking ** ***** butter ** ********* *** cholesterol ****** **** ****** ******* ****** should *** *** boil *** ***** ******* ** ****** all *** **** He ****** also ***** butter *** *** **** from plant ******** **** ********* ***** *** corn ***** sources ** cooking *** ***** *** ****** *** **** increase *** ********** *** *********** ****** & ********* 2015)The ********** food ********* is *** **** ** *********** *********** *** focus ** meat and **** ********* LDL cholesterol ****** ***** lowering *** cholesterol (Eckel ***** ********** *** **** **** **** * **** ** *** health ** ** ** *** ******* ***** ****** switch **** meat *** **** *** *** protein-based sources ** ******** **** ***** ***** ****** and almonds **** ***** ******* **** ****** *** ********** ****** **** help ******** *** levels HDL is important since ** ***** ****** *** *** other fats in *** body                 ReferencesBangalore * ****** * Kastelein * J ****** * ******** * ******* * * ***** ****** D D ****** **** *********** guidelines revisited: ******* *** *********** ********* ** ******** *** *********** ***** or both for ********** *** ******** journal ** ******** 129(4) ************ * * (2019) Reconsidering *** ********** of *** association ** *** consumption *** ******* cholesterol **** ************** ******* **** **** ******* 1055-1056Engel * & ********* T (2015) ****** increased ***** and LDL *********** ******** with ***** *** *** ******** ** higher *** *********** compared **** a habitual **** *** ******** ******* of ******** ********* ****** *********

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