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QUESTION

Why do you think fat tastes good to so many people, and is difficult to resist?

Why do you think fat tastes good to so many people, and is difficult to resist?

Consider the fact that our appetites and digestive systems evolved over time under very different circumstances. Are there advantages to our tendency to eat too much that would have been selected for in the course of human evolution?

How can we, as a society, deal with the problem?

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