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Write 5 pages with APA style on Graduate Position in Food Security and Sustainability.
Write 5 pages with APA style on Graduate Position in Food Security and Sustainability. I spent more than 10 years as a food inspector and manager in one of the most famous food companies named Nestle. I am highly skilled in food preparations and solving day-to-day problems that consumer faces, for example, issues related to hygiene, and cleanliness of knives and cutting board, etc. Moreover, I am particularly efficient in using new techniques in preparing food, which minimizes bacterial largely. As a food inspector, I always guide my employees to provide the freshest food ingredients, keeping in mind the needs of the client and providing healthy meals at a low budget to maintain a positive company image.
I believe that to pursue a career in food management one should possess good traits of professionalism and set excellent examples for the individuals working with them. There are many important attributes that a food manager must possess, for example, originality, creative imagination, communication skills, and professionalism. I believe that a food manager’s duty is very demanding but rewarding at the end. Hence, one should work whole-heartedly and one must be always ready to meet any challenges. A food manager will find any task easily if they possess the above-mentioned attributes.
I'm well aware of other food safety concerns like food labeling through which a consumer can restrict his intake of unhealthy ingredients like, fat and sugar. When preparing a meal I always keep in mind the permitted food additives that include, antioxidants, coloring, sweeteners essential for any meal. Food allergens are another important issue that I keep in mind while preparing a meal, many people are allergic to certain types of food, which cause allergies, which affects the immune system. Hence, the only method to avoid food allergens is to prepare meals that contain no allergy ingredients. As a trainer, I guide my employees to adopt food safety procedures like avoiding food contamination by storing the food in cold temperatures.
