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You will prepare and submit a term paper on Instant Impact of the Whole Word. Your paper should be a minimum of 1750 words in length.
You will prepare and submit a term paper on Instant Impact of the Whole Word. Your paper should be a minimum of 1750 words in length. I have this knowledge, yet do I ever see, at first glance, the building in the form of bricks or its very basic building blocks? When I see a human figure, I see it as a whole and not in its x-rayed, skeletal form. The external factor. distance, however, counts and impacts my vision of the image. Faculty of hearing is not different from seeing in this respect. When I hear a word and understand it in a flash, does "the whole use of the word come before my mind" (section 139)? If so, how? If not, how then do I really understand the word?
I am of the opinion that when I hear a word and understand it in a flash, the whole use of the word comes before my mind. Regarding its mechanism. how I understand it, let me explain an example of the organoleptic or sensory perception of flavors. Whatever an expecting mother drinks or eats, the child, in the very early (fetal) stage perceives its flavor. the combined effect of odor, taste, color and even the feel of its texture. How is it possible, while the child has never seen the color of the food? Now, can we perceive the strawberry flavor in a product, if the product is white? Not really, not at least in its full impact, the reason being that red color is essential to the ‘whole’ of strawberry. Suppose, the strawberry flavor used in the product was green, ripe, overripe or fermented type, the experienced note is embedded in the retentive memory of both. mother and child. At a later stage of life, if anyone of them happens to consume a product of similar flavour, the matching flavor in memory is retrieved and not only facilitates but also accelerates the process of identifying it. Similarly, a database of flavours is there in the mind of everyone and the identification of the flavour is subject to the size of the database and the accuracy of retrieval of the relevant flavors.
