Hi, I am looking for someone to write an article on the largest segments of the food industry: quick pizza Paper must be at least 1500 words. Please, no plagiarized work!

Hi, I am looking for someone to write an article on the largest segments of the food industry: quick pizza Paper must be at least 1500 words. Please, no plagiarized work! Only a few high-end pizza parlors in the United States actually use a real high-temperature brick oven due to many operational factors, such as their huge size and weight, high purchase and operational costs. Quick Pizza has designed a fully equipped mobile Neapolitan style pizza parlor that incorporates three of our modular, lightweight, extremely efficient, high-temperature patent pending gas hybrid brick ovens in a small custom designed modular pizzeria, all inside a 5’ x 6’ footprint trailer. The custom oven design of the exclusive pizza oven allows each unit to reach internal temperatures of over 1000F while maintaining an extremely high level of thermal efficiency and very low operating costs due to our patent-pending oven design. Our exclusive franchising concept will bring a world-class quality pizza experience at an affordable price for to all our customers. According to the 2011 Pizza Power Report, an annual analysis of the pizza industry published by the most respected trade publication in the industry PMQ magazine, over 90% of Americans on average eat pizza at least once a month with over 25% of Americans consuming pizza at least once a week. The latest count of pizza establishment determined there are approximately 71,856 pizza establishments in the U.S. (Barrett, 2013). Therefore the pizza industry is one of the largest segments of the food industry. The rise of commodity prices, such as gas and grain prices, indeed will have an impact on the rate of growth of the pizza industry in the near future. If prices rise considerable, pizza franchises may have to consider increasing prices to offset additional costs or look for ways to increase productivity to offset increasing commodity prices. The pizza operators will have to devise ways to maintain their profitability or simply accept a lower profit margin. Smart operators such as Quick Pizza have devised an innovative business model from inception that maximizes productivity, lowers operational costs and minimizes fixed costs.