Identifying a specific brand or type of restaurant, identify and justify three primary concerns that you would assess when conducting an energy audit.  As manager or owner, what would you want to kno

Identifying a specific brand or type of restaurant, identify and justify three primary concerns that you would assess when conducting an energy audit.  As manager or owner, what would you want to know from the audit? Finally, what is a proposal you would make to improve your use or allocation of resources?

"Improve" in this context means to make more effective or more efficient. 

Instructions:  Your initial post should be at least 250 words