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QUESTION

Read David Kesslers- the end of overeating Text Identify, describe, and explain all of the changes that we, as individuals, can make internally to take control of our eating, overeating, and related i

Read David Kesslers- the end of overeating Text 

  1. Identify, describe, and explain all of the changes that we, as individuals, can make internally to take control of our eating, overeating, and related issues.
  2. Identify and explain all of the external changes that could be made to the food industry to help reduce the obesity epidemic.
  3.  With regard to obesity, identify and explain the social arrangements interpreted as unjust and articulate the implications for social policy and action.
Write a 800 word paper to address the questions above.  You are required to cite your sources in the body of your text properly, include a reference page, and use APA style.
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************************** *** **************** ********* ** Institution:       IntroductionRecently *** ********** ** over-eating *** *** related ****** **** **** ** *** **** ********** *** **** ****** ******* ** ****** *** **** *** put * ****** ** the **** ** chronic ******** **** ******** ** *** also ****** in ********** **** interference with ***** *** obesity ***** ******* ******** ** *** a ******** **** of *** causes ** *********** ******* high-stress ****** unplanned **** ******* ********** eating **** ********* anxiety and habituation Having * ******* of **** *********** can lead ** ** ** therefore *** ************** ** ** ********** to **** ******* ** ****** *** overeating ****** Overeating ** *** **** ********* by ******** ****** but **** ******* ** the food ********** ******** ** ** ***** *** **** ******** *********** ****** **** ******** *** ***** of foods **** produce ** *** ****** ** ******* *** issues of ********** *** *** impactsDiscussionEating ****** *** over-eating ** ** ******** ********* ******* its ******* *** ** *** ********** but *** **** affect *** ****** ********** ** an ********** different ******* ****** ** adopted ** **** overeating *** *** ******* *** way to ***** overeating ** by *********** ******** *** ********* ** *** They still have * **** ** making ******* ***** ***** ***** ** food fed *** how ***** The idea ** taking ** *** ****** **** should ** ******* It *** be ******** ******* ********** ****** **** ***** **** *** ********** Behavior and *** ***** of ******* *** a *********** role ** ***** ******* ********* *********** should ******** *** ****** **** *** ***** **** ********** ********* and **** employ appropriate and ********** behavioral ****** that *** ******* ** ***** bodies Taking favorite ***** in * planned *** ********** *** is ******* *** of ******** ** overeating ***** ** **** **** ***** rich ** sugar ********** snacks are the **** being consumed **** ***** and in **** quantities **** are taken ********* *** ************ ***** ** ****** ********* *********** ****** *** rules ******* overeating which ****** ** ** * ************ ****** to manage ***** healthy ****** ******** ** ** ***** **** ** is ********* *** * person ** live ** * structure ** organized ****** **** is ** understanding ***** ******** *** ******** ******* the **** they takeChanges **** **** ********** can **** ***** ********** condition ***** they *** *** ******* ****** of most ***** ****** consume ** ******* ******* ********** **** been suggested to ***** **** ********* ** ******* ************ ********* ** **** ********** **** industries ****** indicate ********* *** ********** on *** ******** *** level of ***** ******** ***** *** refined ************* *** *********** on *** product ***** **** **** a clue ** *** ******** on its ******* ******* and guide them on *** ******** ** take Food ********** should **** ** highly monitored and ******* ****** *** marketing of their ******** Marketing ****** be * neutral ******** **** ****** *** promote ********** **** result in ********** *** ******** ****** *************** ********** ****** **** ***** *** strategy ** ******** ********* ** *** importance ** ******* ******** ******** ** *** ** *** *********** reward *********** *** *** **** ****** consumed ***** because ** ***** ** **** * *** ** ******** that ******* *** **** ** obesity ****** ** ** ***** **** ********** ****** *** **** ***** ** ******** ********* and ********* of *** ******** *** **** ******** the health ****** ** ********* ** ******* ************ *** obesityIt ** ********* ** know the ******* *** **** social arrangements to ********** that may ****** ** obesity ******* **** *** *** **** *** **** because ******* ** *** ****** in ******* *********** ** ** ** ********** ** ** * ******* Some ******* ********* have left ******* and overeating ** * ******** *** ** *** ******* that **** ********* *** ********* is inequality **** ***** **** *** ********* are costly ***** *** **** ** accessed ** *** rich ****** ******* ***** **** have * **** ******* ** ******** *** fats *** cheap That ****** ** ****** *** the ********** ******** ** be ******** resulting ** obesity ** ******** choice ** ******* ****** contributing ** overeating *** ******* Food industries tend ** ******* ********** *********** **** ** ******* ************** and ***** ******* ** ********* ********* of *** product ************ *********** ** ****** *** *** ******** consequences ** health issues (Buchanan ***** The ******* **** **** **** ******* ******* ****** ********** methods to get *** ** obesity *** *********** ********************* ** essential *** ***** ****** to ** ***** of their ****** habits and ********** ***** implications ** *** ********** *** *** ****** society ********** ** * ******** ********* that ** ****** ** ********* *** ************ ****** ****** ****** should **** **** account their ****** ****** **** ****** ** *********** *** ***** health status ** avoiding eating *** edible **** ** *** ***** time They should **** regular ***** ********* ** burn excess fats *** sugar reducing *** **** of chronic ******** is resulting **** ****************************************** * R ****** Promoting ******* and ******** ** ****** ******** ** ****** *** health ************ ** ******* ******* Institute ** ****** ******* 25(4) 395-417Delfino * D *** D S S ***** W R Zanuto * * ******* * * ********* R * ***** *********** * * (2018) Screen **** ** different devices in ************ *********** **** ******** inactivity ******* *** ****** habits *** Journal ** ****** ******** *** ******** ******* 58(3) ************** * Pearson C **** * & ************ A ****** ****** ********** *** ******** Insights from human ******* *** *********** ****** ************ & Biobehavioral Reviews 76 ************ * * ****** T * Rossing P ***** *** ******** * * ****** Global ******* ** **** ****** *** *** obesity ******** ******* ******* ******* 5(4) ***************

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