A hospital dietitian prepares breakfast menus every morning for the hospital patients.

A hospital dietitian prepares breakfast menus every morning for the hospital patients. Part of the dietitian’s responsibility is to make sure that minimum daily requirements for vitamins A and B are met. At the same time, the cost of the menus must be kept as low as possible. The main breakfast staples providing vitamins A and B are eggs, bacon, and cereal. The vitamin requirements and vitamin contributions for each staple follow.